Lunch with Juju

A journey through food in Kenya following fresh produce from farm to fork, scrumptious ingredients that make up delicious meals, and healthy options for those who love food and the kitchen!


Inspired by this awesome site for baobab recipes, my baonaise uses greenspoon's O'Bao Baobab Powder, which is harvested in Kibwezi and supports a community women's group which has limited income sources. We love our baobab powder because it's Kenyan, healthy and minimally processed. We ate it so quickly we didn't manage to get a photo! 


1/2 cup of water
1 clove garlic
1 tsp raw honey
1 1/2 tbsp apple cider vinegar
2 heaped tbsp baobab powder
1/2 cup canola oil


Blend everything with half the water. Then slowly add more water until you have your desired consistency. Refrigerate until it's thickened and then use lavishly knowing that it's super healthy!!